Sink into an irresistible cocktail combining DISARONNO, zesty orange, a drizzle of triple sec and a dash of crisp champagne. Resistance is futile.
1 part DISARONNO
1 part Orange juice
drizzle Triple sec
Shake first three ingredients with ice and strain into flûte glass. Top with champagne. Garnish with an orange peel. Taste: Sour | Strength: Strong Top Tip:
Cocktails with champagne and sparkling wine go well with food. Drier wines work well with seafood and sushi, while sweeter wines go better with fruit.