DISARONNO GINGER TINI
A fiery twist on an old favourite
Give your classic martini a kick with muddled ginger and liquid cane sugar combined with DISARONNO and lemon juice. Warming and spicy, it's the perfect digestif.
- 1Â¼ parts DISARONNO
- Â¾ part of Liquid sugar cane syrup
- Â¾ parts Lemon juice
- 1 Small piece of ginger
Muddle the ginger and sugar in the mixing glass part of a Boston shaker until the sugar is dissolved. Pour the Disaronno and lemon juice and add an â€œon the rocksâ€ glassful of cracked ice into the mixing glass and shake. Strain and return all the contents to the oldfashioned glass.
Taste: Bitter | Strength: Mild
To make your own syrup, fill a container Â¾ full with sugar and top with cold water. Shake until clear. Done!